A day spent exploring Mexico City.
From the sidewalk I smelled the coiling beckoning waft of hot baked wheat. With practically no volition of my own I stepped into a tiny bakery. I wound around the woman hefting a massive wooden spatula into an oven, and regarded the shelves of buns. No prices, no labels, no instructions. But I found a tray and some tongs and chose a flakey log. She wrapped it deftly in a square of plastic, swinging it in the air to twist the ends, and asked for seis pesos.
Which is 30 cents. I'd need ten times that for a small flakey log in Ithaca.
Good thing I'll be biking so much or else I might turn into a flakey flubby log myself.
I set out for the metro, to ride into the Roma/Condeza neighborhoods, across the city from where I was staying by the airport. My ticket cost my 5 pesos, which is 25 cents. (you can tell I am enjoying the price points of things here)
The metro slapped and swayed along the track while a woman stroked mascara on her lashes. I was a head taller than all and afforded superb people watching. But I am also constantly poking thru the clouds of my experience to realize, oh my goodness I am in Mexico City. Riding the metro. When I was a child, I slid out the heavy M volume of our encyclopedia and read about Mexico City in awe and disgust. The most populous city area in the world. This fascinated me at 10. I never, ever, ever, envisioned myself going there, though. Which makes me all the more thrilled to be here now.
The Roma neighborhood felt expansive and unhurried, totally unlike what most of us imagine Mexico City to feel like. |
A taco from a covered wheeled taco stand, the businessmen in nice shoes congregating around, a stack of flimsy paper napkins suspended in a hanging dispense system. A selection of toppings--from glistening fried onions to guacamole to blackened jalapenos--were arrayed in little covered pans to go with. I ordered something that I didn't know what it was, Nopal Con Queso, and was served what looked like flaccid canned greenbeans. But tasted tangy and beguiling. My next guess was roasted green pepper? No matter: tasty, filling, 75 cents, with bottomless quacamole for my own helping.
I had eaten cactus for lunch, I learned later.
I sat there on a stool on the sidewalk, sucking air through my over-spiced mouth (the guacamole here is CALIENTE), blowing my nose into one of the flimsy napkins, and feeling utterly present and alive and so happy to be in my situation. I was also completely ignored by all the men, which I hugely appreciated, except for being asked if I wanted something to drink. I did not, but I watched every single one of the others choose a glass bottle of cold colored sugar water to go with their tacos. They popped the caps onto the sidewalk and wiped the rim with one of those napkins.
There are systems here like this, this sugar water ritual, wholly simple and unnoticed, but to me I am fascinated.
I bought a tangerine from a stall, eager frugivore that i am, and the stallkeeper gave me my change and said as I left, "De nada. Yes. Hello!" |
I knowingly rode the metro at rush hour, which is unadvised by the guide books because that is smash hour. It was like stepping into a wall of bodies. The door slid closed upon me, and there were still bums and elbows sticking out; this was enough activation energy to get me into the interstitial spaces of the smash however. Handles were not accessible but I didn't really need one. The press of bodies was enough to keep me afloat. Plus, I could reach up and steady myself by pressing against the ceiling, which no one does.
I had a lovely conversation in that pile, with a Hispanic man from Seattle. What a small world, even in that tight world.
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