Wyoming was: horses, tobacco products, wind, dusty pickup
trucks, trains, trailer-homes, and ravagingly beautiful scenery. We passed a town called “Ranchester”, which,
unfortunately, is not too different from the actual pronunciation of that
upstate town, “Rochester.”
This Christmas I chose to fly home, leaving my car in
Seattle for later collection, to avoid driving across the country in winter.
Well, in Wyoming we had winter anyway. In those high elevations the snow
blinded our path, the wind was clawing, ravaging, relentless. There was enough
snow to be frustrating. Our car sneezed back and forth from the buffeting winds
and we passed workmen bent by it; their florescent vests flapping violently.
I don’t know how people make it here.
For our Wyoming Night I had emailed a stranger from the
bicycling-host-network, Mr. Handlebar Moustache, who had a bed and breakfast
right at the base of Devil’s Tower (which is a huge monolith of granite
extruded from the earth, looming outstanding from the surrounding pines and
prairies—the nation’s First national monument). Even though we aren’t bicycle touring I explained my story,
and offered that we’d provide a mobile Indian Restaurant. Within a few hours I
had a voice-mail with a resounding welcome, come and stay at the bed and
breakfast—his treat!—and he would love to be cooked for.
Absolutely low-season in the tourist trade, and Mr.
Moustache was the lone soul around his place and just about the only other one
near the park. Probably around 60 or 70, he was lean and only a little
grizzled, speaking in a languid drawl. A climber, runner, and cyclist, he and I
resonated about that near-panic itch of being stuck inside on a sunny day. We
were astounded to learn he’d climbed that rock probably 2,000 times. “You just climb
it once at a time though baby” he said, and then felt I could do anything: I
wanted to run for miles or bicycle across the country.
In addition to Anurag’s luscious curry, and a green salad, I
had brought out my pop-corn popper. One of those pots with a lid and a little
handle-turner, to whisk around in the bottom to keep everyone from burning. Mr.
Moustache stared at it, “Cosmic” he
said, impressed, then: “Galactic.”
After Mr. India and I had hiked around the great rock,
admiring it’s structure like many organ pipes smushed together, we came in from
the cold and made ourselves at home in the kitchen. He made us a wood fire and
we ate curry on couches, while gazing out the window at that amazing rock. It
was like a 5-star hotel with expensive exclusive views, but all because of
hopefully reaching out and being welcomed.
Mr. Moustache invited me to play the piano—how convenient
that I happened to have my music books on this trip (oh, and all of my other
possessions too)—and so I eagerly sat down and played gospel and Celtic and
jazzy old hymns. I heard his drawling voice, from a reclining type angle from
the living room, “THAT is delicious. I wanna put it on a plate and sop it up
with a biscuit.” And just like my Dad, he griped when I said, “ok last one!”
What a good trade, with no money necessary. Two travelers
received a warm place to sleep with a totally unique view and someone in the quiet season of no visitors had dinner and piano music.
(please see accompanying photo albums appearing on Facebook)